intsimbi y isihluzi asme flange umgangatho

Umgangatho wokwakha wobuchwephesha kunye nemisebenzi eyilwe kakuhle ikwenza uzive ngathi ungumpheki ngalo lonke ixesha upheka. Sebenzisa i-cookware yensimbi engenasici ukuphucula ikhitshi lakho ngaphandle kokwaphula ibhanki. Le phakheji efikelelekayo inayo yonke into oyifunayo. Thatha izixhobo zokupheka zentsimbi engatyiwa naphi na ezineseti eyilelwe ngokukodwa ikhitshi likaMama Wendalo. Qaphela nje amakhowa. Ukuba ubeka intloko yakho kuyo nayiphi na ikhitshi yorhwebo, okanye unethamsanqa ngokwaneleyo ukuba umenywe kwisidlo sompheki, unokuqaphela into ethile. Okumangalisayo kukuba, zonke zinezitya zensimbi ezingenasici. Kakade ke, kuya kubakho iipani zokuthosa ezinyanzelekileyo kunye nee-oveni zaseDatshi ngamaxesha athile, kodwa uninzi lokulungiselela ukutya luya kubandakanya iimbiza ezilula kunye neepani ezenziwe ngentsimbi endala engenasici. Le ntsimbi ibe yintsika ekwazi ukuhambisa ngokufanelekileyo nangokulinganayo ubushushu ukusuka kwisitovu ukuya ekudleni, kulula ukuyicoca, ayibangeli ukungqubana nokukrweleka esilevini, kwaye ingqina ukuba ikhuselekile ekutyeni. Xa ulungele ukuphucula ikhitshi lakho, i-cookware yensimbi engatyiwa yenye yezinto zokuqala omele uzithenge. Ukupheka njengengcali kulula kunokuba ucinga, sithembe-incasa yakho iya kuyithanda. Le seti yeCuisinart cookware izakwenza ukhangeleke kwaye uzive ngathi ungumpheki, nokuba ulungisa nje umxube wemacaroni kunye netshizi. I-brand iyaziwa ngomgangatho wayo wokuvelisa i-premium, kwaye uphawu lugcina esi siko. Ezi mbiza neepani ziyapoliswa ukuthintela ukujika kombala kwaye kuthintele ukutya ukuba kungcamle njengentsimbi okanye oko bekuphekwe ngexesha lokugqibela. Intsimbi engatyiwayo enemigangatho emithathu yonyusa ubulukhuni kwaye isasaza ubushushu ngokulinganayo. Isivalo senza itywina eliqinileyo ekuphekeni okusebenzayo, sithintela ukutya ukuba somele, kwaye sigcina zonke ezi ncasa. Zonke iindawo zinokufakwa kwi-oven ukuya kuma-550 degrees Fahrenheit kwaye zinokucocwa kwi-dishwasher. Isiphatho sifakwe kwindawo, yomelele kwaye ipholile, ngoko awudingi ukufumana iglovu ye-oveni ngalo lonke ixesha ufuna ukuhambisa isipheki esishushu. Khetha kwi-7, 10, 12 okanye 13 iiseti zamaqhekeza. Isethi ye-13-piece iquka i-pan yokuthosa kunye ne-coating non-stick. Ukuba ujonge i-cookware yentsimbi ekumgangatho ophezulu ngexabiso elifanelekileyo, le seti yeFarberware inokuba yile nto uyifunayo. Ngexabiso eliphantsi kolu luhlu, linika ixabiso elikhulu. Usaza kufumana amaqhekeza ali-10 e-cookware yensimbi engenasici kunye newaranti yobomi. Iseti ibandakanya imbiza, ipani kunye nesivalo seglasi, ukuze ukwazi ukugcina iliso kwinkqubela phambili yakho ngaphandle kokulahlekelwa bubushushu. Isiseko sisebenzisa i-aluminiyam engqingqwa engundoqo ukutshisa ngokukhawuleza nangokulinganayo. Umqheba uhlanjululwe endaweni ukuze uhlale upholile ngelixa upheka. Zonke izinto ezikule setethi zingasetyenziswa ngokukhuselekileyo kwi-oven ukuya kuma-degrees Fahrenheit angama-500 kwaye zinokuhlanjwa kwi-dishwasher. Awuyi kufumana i-spout yokulahla okanye isihluzo esakhelwe ngaphakathi; nangona kunjalo, ngeli xabiso, sicinga ukuba olu lurhwebo olufanelekileyo. Ukuba iqhawe lakho lokupheka aliphelelanga ekhitshini, jonga le seti yokupheka yensimbi engenasici evela kwi-GSI Ngaphandle. Inokuqina okufanayo, ukusebenza kakuhle, kunye nokulula kokucoca njengezinye iinketho zensimbi engenasici, kodwa ukupakishwa kwayo kuphathekayo ngokwaneleyo ukuba kusiwe kwinkampu yakho. Umqheba oqhawukayo uvumela iseti yonke ukuba ibekwe kwimbiza enkulu ukuze kube lula ukuhamba. Uya kufumana iziciko ezibini, zombini zinezihluzi ezakhelwe ngaphakathi, ukwenza ukutya kwepasta kungabi nangxaki. Zonke ezi zomelele ngokwaneleyo ukuba zibiliswe kwaye zivuleke amadangatye, kwaye ziya kuba luncedo emva kweentsuku ezimbalwa zokuhlamba izitya kwinkampu. Xa iiglavu ze-oven zingekho, iphedi yerabha inokugquma izandla zakho. Le setethi inokuba ngaphezu kokuba ungathanda ukuyiphatha kwi-backpack, kodwa ifanelekile ukuhlala kwi-campervans, izithuthi zomhlaba okanye iikhabhinethi ezikude ixesha elide. Esi sixhobo sokupheka sisetwe yiKitchenaid yivenkile enendawo enye enokuthatha umdlalo wakho wokupheka uwuse kwinqanaba elilandelayo. Sincoma isethi yeeqhekeza ezilishumi, kodwa unokukhetha ukuthenga ezimbalwa ngokwahlukileyo. Iziseko zezi mbiza kunye neepani zisebenzisa intsimbi ephindwe kabini engqindilili kunye nemigangatho yangaphandle ye-aluminium. I-aluminium itshisa ngokukhawuleza ukunciphisa ixesha lokulinda, kwaye intsimbi eyongezelelweyo ichitha ubushushu ngokulinganayo ukuphepha iindawo ezishushu. Imbiza ibandakanya imilinganiselo eqingqiweyo, izivalo zeglasi kunye nezihluzi zokunciphisa umsebenzi othile ngexesha lokupheka. I-bakeware ine-non-stick yokugquma kunye neembambo ze-grill eziphakanyisiweyo. Zonke iindawo zikhuselekile kwaye zinokucocwa ngokulula. Esi sisiqalo esihle xa uthelekisa iinketho ze-cookware zensimbi engenasici. Le iseti evela eCalphalon iqulathe iziqwenga ezisibhozo endaweni yeziqwenga ezilishumi, inika umgangatho wokuvelisa odumileyo wentengiso ngexabiso elikhuphisanayo. Iseti yepani yokuqhotsa yenza ukuba uphuculo lwe-cookware yakho lufikeleleke ngakumbi. Ukuba unemali yokutshisa, khangela iiseti zabo ezili-13. Ezi mbiza kunye neepani zenziwe ngemigangatho emithathu yentsimbi enzima. Ubunzima obuvelayo bubavumela ukuba bafunxe ubushushu kwisitovu sakho kwaye babukhulule ngokulinganayo ukuze kuphekwe ngokuthe rhoqo. Zonke iinqununu zingasetyenziselwa ngokukhuselekileyo kwi-oven kwiqondo lokushisa ukuya kwi-450 degrees Fahrenheit kwaye inokucocwa kwi-dishwasher. Xa isiphatho sishushu kakhulu ukuba singaphathwa, ingxaki yesakhiwo sesinyithi yonke into inokuvela ngequbuliso, kodwa olu hlobo lwe-cookware lusebenzisa umqheba omde olungiselelwe ngokukodwa ukuwugcina upholile. Ukwakhiwa kwensimbi yonke engenasici kwenza olu khetho lube nzima ukubetha. Njengomntu onomdla onqwenela iincasa ezintsha, ndichithe iminyaka nditshintshisa ngeeresiphi e-United States, e-Itali, eChile, eKholombiya, eTshayina naseKorea. Ukufumana eyona mali ifanelekileyo yelamuni kubumuncu bakho bepisco okanye ukulungisa kakuhle ubuchule bakho bokugoba idombolo ngapha komqobo wolwimi yindlela entle yokuhlanganisa abantu kunye nokwabelana ngokutya okungalibalekiyo. Kwimisebenzi yangaphambili kunye neenjongo, ndihlolisise izixhobo ezikumgangatho ophezulu ezifana noomatshini bekhofi kunye neeseti zewayini, zijolise ekuboneleleni ngamava angcono kubafundi. Ukongeza kwiingenelo zentsimbi engatyiwayo, enye i-cookware ikwanazo nezinye izinto eziza kugqama. Okona kukulungeleyo kuya kuxhomekeka ekuphekeni kwakho (kunye nokucoca) okukhethayo. Intsimbi engatyiwayo ikulungele kakhulu ukupheka, awudingi ukwenza nzima iresiphi ukuze ufumane i-cookware egqwesileyo. Iyaqhuba, iyahambelana, kulula ukuyicoca kwaye yomelele kunezikhonkwane. I-cookware ephezulu inzima ukufezekisa ukusabalalisa ubushushu obungcono. Xa kungabikho naziphi na ezinye izinto, zonke i-cookware zensimbi ezingenasici ziqinile kakhulu. Sebenzisa i-spoon yensimbi kunye ne-spatula. Khuhla ngaphandle kokukhathazeka malunga nemikrwelo. Yiphose kumatshini wokuhlamba izitya. Esi simbo sokupheka senza ukupheka kube mnandi kwaye kwenza ukucoca kube nempepho. Ungalufumana olu hlobo lwe-cookware yensimbi engenasici kuluhlu lwamaxabiso ahlukeneyo, kwaye kukho iinketho ezilungiselelwe ukusetyenziswa ngaphandle. Njengentsimbi engenasici, abanye abapheki bakhetha ezinye iintsimbi, ezinokukhupha ngokukhawuleza ukushisa kwisitofu ukuya embizeni okanye yonke imbiza, ngoko unokugqiba ukupheka ngexesha elifutshane. Ezinye ii-cookware zensimbi ezingenasici zisebenzisa i-aluminiyam okanye uyilo lwesiseko sobhedu ukufikelela kwezona hlabathi zimbini. Ezi zinyithi eziqhubayo zikhona kuphela ezantsi. Nangona i-aluminiyam kunye nobhedu zikwazi ukuqhuba ubushushu, zikwathambile. Oku kuthetha ukuba zikrweleka ngokulula, ngoko kufuneka ulumke ngakumbi. Ubhedu lukwalula ukutshintsha umbala, ngoko kufuneka ulukhuhle rhoqo ukuze lugcinwe lukwimeko entle. Ngokuhamba kwexesha, unako ukuyinxiba ngalo lonke ixesha. Insimbi engenasici kulula ukuyicoca, kodwa i-non-stick yokugquma iphantse ingenamsebenzi. Ezinye iimbiza zetsimbi kunye neepani zisebenzisa ezi zambatho zigudileyo, ngoko unokuchitha ixesha elininzi ukonwabela ukutya endaweni yokuchitha ixesha elininzi ujonge itshizi eqinisiweyo kwi-cookware. Ukuba uvame ukupheka izitya ekunzima ukuzicoca, i-coat non-stick ingakulungela. Gcina ukhumbule ukuba ezi zogquma azihlali njengentsimbi engenasici. Ngokuhamba kwexesha, ziye ziphulukane nokusebenza kwazo kwaye zikrweleke lula. Ukuze usebenzise ngokuzeleyo indawo yokugquma i-non-stick, nceda ugweme ukusebenzisa iipuni zetsimbi kunye ne-spatula. Hlamba ngononophelo ngesiponji esithambileyo. Nangona le miphezulu ithambile, inokuhlala iminyaka ukuba igcinwe kakuhle. Ngaba ukukhanya kungcono? Hayi ekhitshini. Iimbiza ezithambileyo, ezincinci kunye neepani ezisezantsi kuluhlu lwexabiso azenzi umsebenzi olungileyo wokuphelisa ubushushu. Zineendawo ezitshisayo ezitshisa ukutya, iindawo ezipholileyo ezingabonakali zisebenza, kwaye zinokukhubazeka ngokukhawuleza. Xa sithelekisa iiseti zentsimbi yokupheka, sijonge iinketho zentsimbi eshinyeneyo ezinokuqhuba ubushushu ngokufanelekileyo nangokulinganayo. Insimbi engenasici yomelele kakhulu, kodwa siyaqinisekisa ukuba sijonga ubuthathaka obuqhelekileyo, njengendawo apho isiphatho sidibana khona nembiza okanye imbiza, ukuqinisekisa ukuba kuphela iiseti ezikumgangatho ophezulu zinokungena kuluhlu lwethu. I-cookware yensimbi engenasici iyabiza ngokwendalo, kodwa sicinga ukuba kubalulekile ukubandakanya iinketho zohlahlo lwabiwo-mali olwahlukileyo. Nokuba ufuna ikiti yokuqalisa ikhaya lakho lokuqala, into oza kuyisebenzisa kwindawo yokukhempisha, okanye indlalifa yompheki wakho wangaphakathi, kukho into yakho. I-cookware yensimbi engenasici ithandwa kakhulu kwiikhitshi kwihlabathi jikelele, kwaye ngesizathu esihle. Yomelele kakhulu, kulula ukuyicoca, kwaye yenza umsebenzi oncomekayo wokudlulisa ubushushu ukusuka esitovini ukuya ekutyeni. Ngokungafaniyo nezinye isinyithi, intsimbi engaxutywanga ayifaki incasa yesinyithi kuko konke ukutya okuphekayo, kwaye kulula ukuyicoca phakathi kokutya. Inzima, yomelele kwaye ayinamhlwa. Isondlo sisiqwenga sekeyiki; ukutya akukho lula ukuncamathela kwintsimbi engatyiwa, kwaye ayifuni izinongo ezininzi njengentsimbi etyhidiweyo. Kananjalo akunyanzelekanga ukuba uyithathele ingqalelo njengezo zipani ze-PTFE ezingavumeli imikrwelo. Kukho isizathu sokuba ii-cookware zensimbi engenastainless, izixhobo zombane kunye nemigangatho zikuyo yonke indawo kwiikhitshi zorhwebo. Ixabiso lensimbi engenasici libiza kakhulu kunento oyifumanayo kwicandelo lentengiso yevenkile, kodwa ngenxa yezi mpawu zilandelayo, i-cookware yensimbi engenasici inokuhlala ubomi bonke: Ngexabiso elingaphantsi kwe-200 yeedola, i-budget-friendly friendly stainless. i-cookware yensimbi iya kukuvumela ukuba uphucule i-cookware yakho encinci ngcono, kwaye ayiyi kuba nzima okanye ibe-ethe-ethe njengokhetho oluphezulu. Uninzi lweeseti ze-brand-stainless steel cookware ziseta kumaxabiso ukusuka kwi-US$200 ukuya kwi-US $300, ngoko unokulindela umgangatho obalaseleyo wokwenza kunye nobomi obude. I-cookware yomgangatho ophezulu wensimbi engenasici ngaphezulu kwe-300 yeedola idla ngokuba nzima ukuphucula ukuhanjiswa kobushushu kwaye iya kudibanisa umgangatho ophezulu wokuvelisa kunye nokuqwalaselwa kweenkcukacha. Sithathele ingqalelo i-thermal conductivity, ukhuseleko kunye nobude be-cookware. Ukuba ufuna ulwazi oluthe kratya, Yintoni ukupheka eMelika inokuphazamiseka okuhle kwendlela yokukhetha ukupheka kwabathengi. Ukuba uthenga iimveliso ngenye yeekhonkco zethu, uMsebenzi kunye neNjongo kunye namaqabane ayo anokufumana iikhomishini. Sithatha inxaxheba kwiNkqubo ye-Amazon Services LLC Associates, inkqubo yentengiso edibeneyo ejolise ekusinikeni indlela yokufumana imali ngokudibanisa ne-Amazon.com kunye neendawo ezihambelanayo. 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