I-CNN Underscored sisikhokelo kwiimveliso kunye neenkonzo zakho zemihla ngemihla ukukunceda ukuba uphile ubomi obukrelekrele, obulula nobanelisayo. Umxholo wenziwa nguCNN Underscored. Abasebenzi be-CNN News abazange bathathe inxaxheba. Xa uthenga, sifumana ingeniso.
I-Espresso yeyona nto ibalulekileyo yokunyanga ikofu esandul' ukugcadiswa kunye nobisi olushushu. Inokunceda abantu baqale usuku olutsha. Yeyona ntsika yenkcubeko yecafe yaseYurophu naseMelika. Kodwa xa ubhubhane wadibanisa ingxowa yeembotyi ezimbi kumxube kwaye wathumela abantu abaninzi ekhaya, umdla koomatshini be-espresso basekhaya uye wanda kulo nyaka unesiqingatha.
Ukukunceda ufumane amava angcono e-cafe ekhaya, siye savavanya oomatshini be-espresso basekhaya abangama-20 kwiiveki ezintandathu, ngamaxabiso asusela kwi-US$100 ukuya kwi-US$1,700, kunye neeseti zezinto ezahlukeneyo, ukusebenza, ubuchwepheshe, kunye nomgangatho wokuvelisa. Noko ke, emva kokusela ngaphezu kweekhilogram ezingama-20 zekofu nokusela kangangamakhulukhulu ezihlandlo, safumana oyena matshini ubalaseleyo wokutsala, ukuvelisa icrema nobisi olunegwebu, oluxabisa imali eninzi.
Ukuba ufuna ukwenza iziselo zokwenyani ze-espresso ekhaya kodwa ube nohlahlo lwabiwo-mali olulinganiselweyo, ukuziqhelanisa nje kancinci, i-De'Longhi Stilosa iya kukubonelela ngekofu emnandi kunye nobisi olushushu.
I-Breville Bambino Plus iphelisa uqikelelo lwe-espresso ephezulu kwaye inomsebenzi ozenzekelayo ukukunceda ugqibezele inyathelo ngalinye lenkqubo yokwenza iziselo ezisemgangathweni zekofu.
Njengohlaziyo lwamva nje oluyilwe kwiminyaka engama-30 eyadlulayo, iGaggia Classic Pro ayinayo imisebenzi ezenzekelayo njengoomatshini banamhlanje, kodwa akukho matshini ungcono wokufunda izakhono ze-baristas. Inokwenza i-espresso enkulu kunye neziselo zobisi.
Ukuba awunaso isixhobo sokusila okanye ukhetha i-All-in-one, iBreville Barista Pro ineempawu ezizenzekelayo ezizilungeleyo ezifana neBambino Plus, kunye neprimiyamu yokugaya kunye nokucwangcisa ngakumbi.
I-ECM Casa V iyilwe kakuhle kwaye yakhiwe njengengqayi. Ibafanelekele kakhulu abantu abathanda izinto ezinzulu abafuna oomatshini bobunewunewu. Ngumatshini we-boiler wendabuko omnye omele uhlale iminyaka emininzi kwaye uya kukubonelela nge-espresso esemgangathweni ye-cafe kunye nomphunga yonke indlela. ubisi.
Ukuba ufuna ukwenza iziphuzo ezininzi zobisi, i-Rancilio Silvia Pro yinguqu ephuculweyo yoyilo lweklasikhi, inguqu eyenziwe kakuhle, kunye neebhoyili ezimbini, nokuba ufuna i-espresso okanye i-latte, ungayisebenzisa nangaliphi na ixesha.
Ukuba unokuyonwabela isiselo se-espresso ngokucofa iqhosha, iPhilips 3200 inokukwenzela wonke umsebenzi, ukusuka ekugayeni ukuya kubisi olushushu ngaphandle komsebenzi owongezelelweyo. Ihlala ilungele ukubonelela ngekhwalithi ye-espresso, i-latte okanye i-cappuccino.
I-De'Longhi Stilosa ithengisa ngaphantsi kwe-100 yeedola kwaye ngumatshini omele ucinge ngawo xa ufuna isiselo sokwenene se-espresso ekhaya kwaye kufuneka uchithe imali encinci kangangoko kunokwenzeka. Lo ngumatshini onamandla, nangona ufuna ubuchule kunye nokuziqhelanisa ukuze ufumane iziphumo ezingcono-udinga ukugaya ikofu ukuya kwinqanaba lomgubo (bonke oomatshini be-espresso kufuneka zidibaniswe ne-grinder elungileyo) kwaye uqinisekise ukuba uyayidibanisa ngokufanelekileyo. .
Nangona sinamava amaninzi e-espresso, xa sifumene i-hang ye-Stilosa, salahla malunga neekomityi ezili-12. Umatshini uya kutshisa ngokukhawuleza kwaye ulungele ukuqala malunga nomzuzu, kodwa kufuneka uqale umpompo ukuze ufumane amanzi ngenkqubo ngaphambi kokutsala umpu wokuqala. Kodwa xa sele siqhelene nalo matshini, sinokuthatha ngokulula iifoto ezanelisayo. Ezi ziselo azifikeleli kwinqanaba leengcebiso zethu eziyinkimbinkimbi kunye nezibanzi (ezifana neBambino Plus okanye iGaggia Classic), kodwa kwakhona, le yimveliso ethembekileyo exabisa imali.
Ukwenza i-froth yobisi, udinga enye imizuzwana eyi-15 okanye engama-20 ukungena kwimodi yomphunga. Kwiziselo ezisisiseko zobisi, yenza umsebenzi omhle, kodwa awuyi kukwazi ukuvelisa ii-microbubbles zomgangatho we-latte art.
I-Stilosa ilungile kubantu abadla ngokusela i-espresso okanye enye kuphela ekuseni, kodwa ayinamandla njengoomatshini ababiza kakhulu. Ekuhambeni kwexesha, isakhiwo sayo seplastiki akunakwenzeka ukuba sihlale sinjalo. Xa sele igugile, isenokungafanelanga ukutshintsha okanye ukulungisa impompo (iimpompo ezingcangcazelayo zinokuphelelwa ngenxa yokusetyenziswa kakhulu kwiminyaka nje embalwa) njengoko unokuba koomatshini ababiza kakhulu abaphezulu.
I-Stilosa ikwasebenzisa isihluzo esingeso-standard sodonga oluphindwe kabini olucinezelekileyo olubanjwe ngesandla oluyilelwe ukukuvumela ukuba usebenzise ikofu yangaphambili okanye egayiweyo, kodwa kunokuba nzima kwaye kube nzima ukusebenzisa i-rammer ebonelelwe ngeplastiki kwi-tamping kunye nokucoca. Uya kufuna umgca othe tye ukuze uyicande, njengesiphelo esisicaba semela. Isitampu seplastiki esiza nayo sibuthathaka kakhulu kwaye kunzima ukuyicinezela ikofu yakho.
Ukuba unohlahlo lwabiwo-mali olulinganiselwe, okanye ufuna nje ukuhlola ingcamango ye-espresso yasekhaya, ngoko i-Stilosa lukhetho olufanelekileyo lokuthenga olunokwenza ikofu enkulu ukuba ayihlali ubomi bonke. Ukuba awukwazi ukufumana i-Stilosa, i-Capresso EC ngumatshini ofanayo kakhulu kunye nomgangatho ofanayo wokwakha kunye nokusebenza, kwaye ngokunyanisekileyo, kunzima ukuba senze isigqibo phakathi kwezi zibini. Sinika i-De'Longhi inzuzo kuba inewaranti ende: iminyaka emibini ngaphezu kwewaranti yeCapresso.
I-Bambino Plus ngumatshini we-espresso wokungena weBrevilleos. Ngokuqala kwayo ngokukhawuleza, imisebenzi ezenzekelayo kunye nomgangatho wokuvelisa oqinileyo, lukhetho olukhulu lwabaqalayo abafuna ukufumana iziphuzo ze-espresso eziphezulu ngaphandle kokuziqhelanisa okanye ukuqikelela. Ukhetho olulungile. Ngaphakathi kolu luhlu lwamaxabiso, abanye oomatshini bomgangatho wokwenza okufanayo abanako ukubonelela ngexabiso elifanayo lolawulo lwedijithali okanye lula njengeBambino Plus.
I-Bambino Plus idibanisa uninzi lweempawu ezisetyenziswa yiBreville koomatshini bayo ababiza kakhulu kunye nabakhudlwana, ukuze ukwazi ukulawula ngokulula iilensi zakho ezininzi. Okona kubaluleke ngakumbi kubasebenzisi abaninzi kukuba i-coil yayo ye-"ThermoJet" yobushushu iyatshisa kwimizuzwana nje emithathu, ngoko ungaphantse ngokukhawuleza ulungiselele ukudubula emva kokuyilayita. Oomatshini abaninzi be-espresso besintu bafuna imizuzu eyi-10 okanye ngaphezulu ukufikelela kwiqondo lobushushu.
Ulawulo lwe-PID eyakhelwe-ngaphakathi lugcina ubushushu buchanekile, kwaye unokukhetha kunye nenkqubo yeqondo lokushisa kunye nexesha. Ukongeza, inkqubo izenzekelayo; ufuna kuphela ukucofa iqhosha kwaye umatshini uya kutsala ilens ngokwemimiselo echazwe kwangaphambili. Yonke into ekumatshini isetyenziswa ngokwedijithali kusetyenziswa amaqhosha akhanyisiweyo kwiphaneli yangaphambili-nangona ngaphandle kokutshintsha kombane ozinikeleyo.
Ngokusila i-coffee powder echanekileyo, sifumene ukuba xa usebenzisa ibhasikidi enikeziweyo engaxinzelelwanga, lo matshini unokukhupha i-espresso engaphezulu kwe-avareji kwaye une-crema enhle. I-milk frother edibeneyo kunye nentonga ehlengahlengiswayo (ephezulu nangaphantsi kuphela) ifanelekile kwi-lattes kunye ne-cappuccinos. Ukuba ufuna ukwenza iti ngayo, inamanzi ashushu. Nangona kunjalo, sizama ukufezekisa i-microfoam ye-cafe yokwenyani efunwa yinkampani kuncwadi lwayo, ubuncinci xa sinomatshini.
Indawo yokugcina amanzi iphakathi ngobukhulu kwaye kulula ukuyiqhawula; inokuphakanyiswa lula, kodwa ukuba umatshini ugungxulwa eludongeni lwekhitshi, kufuneka ujikelezwe phambi kokuba usetyenziswe. Iza ne-tamper ekhaphukhaphu, engalinganiyo, engekho kumgangatho we-54 mm, enokutshintshwa malunga ne-35 yeedola, kodwa kukho ezinye iindlela zomntu wesithathu. I-drip tray kulula ukuyichitha kwaye icocekile, kodwa incinci kwaye ilula ukuphuphuma, into eqhelekileyo kwiimodeli ezidibeneyo. Oku kuthetha ukuba kufuneka uyisuse kwaye uyicoce emva kokudubula kabini. Ukuba ufuna ukuvelisa i-powder-grade yokusila efunekayo ukuze usebenze kakuhle, ufuna kwakhona i-grinder ehloniphekileyo ukudibanisa nomatshini.
I-Bambino iyilwe ngokwesitayile kwaye ineendlela ezahlukeneyo zokugqibezela ukukhetha ukuhambelana nokuhombisa ikhitshi lakho, kodwa njengezixhobo ezininzi zeBreville, ayisebenzi njengoomatshini bemveli abafana neGaggia Classic, ekulula ukuyilungisa (okanye ukuyiphucula). Sebenzisa izixhobo eziqhelekileyo ekhaya.
Ngamanye amazwi, ukuba kukho into engahambi kakuhle, ngokusekwe kumava ethu, inkonzo yabathengi baseBreville ibalasele kwaye kulula ukusebenzisana, kwaye iBambino Plus ibonelela ngewaranti eyandisiweyo. Ngokuqhelekileyo, ukuba udibana nengxaki yomatshini, iBreville inokuyilungisa okanye ibuyisele imodeli ehlaziyiweyo ngesaphulelo esibalulekileyo.
Ixabiso leBambino Plus lifana nexabiso leGaggia Classic esiyincomayo, kodwa ngumatshini ohluke kakhulu. I-Gaggia isebenzisa uyilo lwendabuko kunye nolawulo olupheleleyo lwe-analog, olufanelekileyo kwabo banomdla kwi-espresso njengento yokuzonwabisa. I-Breville Bambino Plus inoyilo olukhawulezayo lokufudumeza i-coil kunye nokulula kwedijithali, eyenzelwe abo bangafuni kuphuhlisa izakhono ze-barista, kodwa bafuna nje ukufumana iziselo ezikumgangatho ophezulu ze-espresso-kwaye yiyo kanye loo nto.
IGaggia Classic Pro ngumatshini we-espresso wasekhaya olungiselelwe abantu besintu kwaye uye waba lisango lokuya kwizinto ezithandwayo zekofu kubathandi abaninzi be-espresso. Indlela yokuvelisa i-Gaggia ifana kakhulu naleyo yeminyaka engamashumi amathathu edlulileyo: akukho zixhobo ze-elektroniki eziphuculweyo, iiswitshi ezintathu zeplastiki ze-rocker zokulawula (ukucima / ukuvala, ukutsala / ukumpompa kunye nemodi yomphunga). I-valve ye-steam ye-manual isetyenziswa nge-knob yeplastiki, kwaye unokulawula inqanaba lomphunga ngokuvula nokuvala.
La ngamava ahluke kakhulu kwiBreville Bambino Plus-ifuna umgudu ongaphezulu, kodwa ukuba ubeka umgudu, ungafumana iziphumo ezingcono. Ukuba uluhlobo lomntu oluthanda ngokwenene iiresiphi zokulungisa kakuhle, inokulungela. wena. I-Gaggia ngumatshini we-semi-automatic, ngoko unokulawula ngesandla ubude bokudubula-akukho programmability konke konke.
Kufuneka ufunde into malunga nokutsala i-espresso ukuze usebenzise i-Gaggia ngokufanelekileyo, kodwa emva kokuba uphucule izakhono zakho ze-barista zasekhaya, uya kufumanisa ukuba uyilo olulula kunye nokulawula kuya kukunika ulawulo oluphezulu phezu kwamava akho okwenza ikofu , Inokwenza iziselo zekofu ezigqwesileyo. Kuya kukuvumela ukuba uzive izinto eziguquguqukayo zobushushu be-espresso, ukugaya kunye noxinzelelo-ezingafumanekiyo kwizixhobo ezizenzekelayo ezifana neBambino Plus.
Sincoma ukuba usebenzise i-Classic Pro okwethutyana, kwaye emva koko uthathe isigqibo sokuba ufuna into enzima ngakumbi. Kubantu abaninzi, oku kuya kuba ngowona matshini we-espresso wasekhaya kuphela abawudingayo-Ndiyazi ukuba abanye abantu banabo iminyaka engaphezu kwe-20 kwaye abazange benze nto ngaphandle kokutshintsha ibhasikidi yokucoca, okanye kwiimeko ezinqabileyo, i-PID yongezwa ngakumbi. ulawulo lobushushu oluchanekileyo. Ekubeni ixesha elide lijikeleze, iindawo ezisecaleni kunye neekiti zokuphucula kulula ukuzifumana, kwaye i-Gaggia ilula kakhulu ukuyisebenzisa, kwaye ungasebenzisa izixhobo zemihla ngemihla zokulungiswa kunye nokuguqulwa.
Siyathandabuza ngokwenene ukucebisa iGaggia Classic okanye umntu okhuphisana naye ixesha elide, uRancilio Silvia M V6. Ukuthetha ngokunyanisekileyo, zombini oomatshini abakhulu. IGaggia yiFiat yomatshini we-espresso wasekhaya, ngelixa imbangi yayo yexesha elide uSilvia ingoyena uphakamileyo kunye nomdlali we-Alfa Romeo.
I-Gaggia Classic Pro ine-boiler ye-aluminium ye-3.5-ounce esebenzisa izinto zokufudumeza zangaphandle, ngelixa i-Rancilioos i-12-ounce ibhoyili yobhedu ixhotyiswe ngezinto zokufudumala zangaphakathi. Amandla eGaggia yi-1,425 watts, kwaye amandla eRancilio ngama-watts angama-952. Kubasebenzisi be-novice, sinikeza i-Gaggia inzuzo kuba inamandla amaninzi kunye nevolumu encinci, kwaye inokufikelela kwiqondo lokushisa lomphunga ngokukhawuleza. Kwaye ixabiso layo lingaphezulu kwe-300 yeedola ephantsi.
Ukusuka kumbono womatshini, iBambino Plus kunye neBarista Pro ziphantse zifane, kwaye zivelisa amabanga afanayo espresso. Nangona kunjalo, iBarista Pro yongeza igrinder. Ukuba awunayo igrinder elungileyo, inokukongela ubuncinci i-200 yeedola, nto leyo eyenza lo matshini ube lukhetho olulungileyo lulonke.
Nge-grinder edibeneyo kunye nenkqubo yokufudumeza ekhawulezayo ye-ThermoJet (inkqubo efanayo esetyenziswa kwi-Bambino Plus), unokuqalisa umatshini kwaye ujabulele i-espresso ngemizuzu embalwa-ekuphela kwendlela ekhawulezayo yokwenza i-espresso okanye i-latte kukusebenzisa i-Automatic super. umatshini, kodwa iBarista Pro iya kukubonelela ngeziselo ezisemgangathweni. I-Barista Proos elawulwa ngedijithali i-30-set grinder edibeneyo isebenzisa i-timer yayo ye-dose ehlengahlengiswayo (sithanda imizuzwana ye-15) ukwenza i-powder-level, imveliso ye-crema efanelekileyo kwinqanaba lokugaya i-5.
NjengeBambino Plus, sithanda izilawuli ezikhanyisiweyo, ngakumbi i-LCD ekulula ukuyifunda, i-high-contrast kunye nolawulo lokudubula oluzenzekelayo olunokulungelelanisa ubushushu bokudubula kunye nobude bokudubula. I-milk frother yenza umsebenzi omhle ngeelattes kunye ne-cappuccinos, itanki yamanzi enomthamo omkhulu kulula ukuyikhupha, kwaye siyayixabisa itreyi yokuthontsiza ekulula ukuyicoca.
I-series ye-Barista ifuna isethi yokucoca i-proprietary, ekufuneka itshintshwe yonke iitanki ze-30 (ukuba isetyenziswe rhoqo, ithatha malunga neenyanga ezimbini ukubuyisela). Ezi malunga ne-$ 10 ngepakethe ezintandathu kwi-Amazon. Nangona kunjalo, ukuba uthe wathambisa kwaye wahluza amanzi ekhaya, i-mileage yakho inokwahluka, kwaye ungayandisa kancinane.
I-Barista Pro ikuluhlu lwe-Barista yemigca yemveliso. I-Barista Express enexabiso eliphantsi (i-$699) ayinayo inkqubo yokufudumeza ekhawulezayo ye-ThermoJet enika amandla i-Bambino Plus kunye ne-Barista Pro, ngelixa i-Barista Touch (i-$ 999) inokucwangciswa okuphezulu kunye nombala wesikrini sokuchukumisa.
Ukuba iGaggia Classic Pro iyiFiat 124 yokwenyani kwaye uRancilio Silvia M nguAlfa Romeo Giulia, ke iECM Casa V iyafana neMercedes-Benz W123 eyimbali eyomeleleyo, ethembekileyo, eyenziwe ngumatshini waseJamani engonwabi kuphela ukuyisebenzisa, Kodwa. kwakhona uhlobo lokuzonwabisa. Ewe kunjalo, inokwenza ikofu enkulu. Sithanda i-lens e-sweet, creamy lens ukuba umatshini unokukhupha, kunye ne-micro-foam ukuba ubisi lwe-frother lunokuvelisa ngokukhawuleza.
Ulawulo lwe-ECM Casa V luyi-analog yonke, kunye namaqhosha anamandla amakhulu, ukutsala, imodi ye-steam kunye nemodi yamanzi. Yamkela isakhiwo sentsimbi yonke, ekulula kakhulu ukuyivula kwaye inesithuba esaneleyo sangaphakathi. Ngaphezulu kwe-$ 1,000, unokufuna ukuba i-ECM Casa V ibe ne-PID yokugcina ukushisa, kodwa oku akunjalo, kwaye ngokusekelwe kumava ethu, umatshini uyilwe kakuhle kwaye uzinzile nge-thermal, ngoko ayidingeki. Ungasebenzisa kwakhona igeyiji yoxinzelelo ukujonga uxinzelelo kunye nexesha elingcono. Ukuba ungumthandi othembekileyo ozinikele ekuphuhliseni ubuchule bakho, ukuqonda uxinzelelo kunokukunceda ukuba ufumanise ukuba kutheni isantya sakho sokudubula sikhawuleza kakhulu okanye sicotha kakhulu.
I-ECM inamandla ngakumbi kunoomatshini bebhoyila abasisiseko kwaye iqala ngokukhawuleza. Ibhoyila ye-1,200 watt 14 oz inika imizuzwana engama-30 yexesha lokufudumala, elikhawulezayo kuneGaggia Classic okanye iRancilio Silvia M, kwaye ikhawuleze ngakumbi kunebhloko eninzi ye-thermal / i-coil machine eshushu. Ngokuchaseneyo nemodeli ye-2 ilitha esetyenziswe eSilvia, indawo yokugcina amanzi yangaphakathi inkulu ngokufanelekileyo iilitha ezi-3.
Ubuchwephesha obuphantsi, uyilo olupheleleyo lwe-electromechanical lwe-Casa V luthetha ukuba ukuba ufuna ukwenza ukugcinwa, njengokutshintsha impompo yokungcangcazela okanye ukutshintshwa kwevalve okanye nayiphi na enye isondlo yesiqhelo, kufuneka kube liphupha. Kumatshini olungiselelwe ukusetyenziswa ubomi bonke, le ndlela inengqiqo, eyona nto iyinxalenye yesizathu sokuba sithande ngaphezu koomatshini abacebileyo kakhulu kolu luhlu lwamaxabiso (njenge-Ascaso Dream okanye i-Nuovo Simonelli Oscar II).
Kwisiphelo esiphezulu soomatshini be-espresso yabathengi, uya kufumana oomatshini abaphindwe kabini. Basebenzisa ibhoyila enye yekofu kwaye enye ibe ngumphunga, bekubonelela ngobushushu obufanelekileyo kunye noxinzelelo olwaneleyo lokuhlangabezana nawo nawuphi na umsebenzi. isidingo.
Kwakukho ukhuphiswano oluqatha phakathi kweenkqubo esizifundileyo j Lelit Elizabeth, Ascaso Duo kunye neBreville Dual Boiler j kodwa uRancilio Silvia Pro, uhlaziyo lwebhoyila embaxa kaSilvia M ogqalwa kakhulu, waphumelela.
I-Silvia Pro inomzimba onamandla afanayo kunye nabantakwabo, kunye nesitayile solawulo esifanayo kunye nendibano jikelele kunye nonyango lwangaphezulu, kodwa yongeza ibhoyila yesibini ezinikeleyo yomphunga kunye nempompo yokungcangcazela, kunye nolawulo lwe-PID kunye nenaliti yezibilini zeebhoyila zeTimer.
Njengomzalwana wayo onebhoyila enye, kulula ukuyisebenzisa, kwaye ukuba unomgubo ocoliweyo wokusila, iya kukhupha ilensi engaqhelekanga ene-crema etyebileyo. Ibhoyila ezinikeleyo nenamandla ithetha ukuba ungalungisa umphunga kunye namanzi ashushu ngoko nangoko emva kokuba uyikhulule. Nangona kunjalo, ukuba ufuna ukwenza iziselo ezininzi zobisi, qiniseka ukuba uvule ibhoyila yomphunga (inokuvalwa ngokwahlukeneyo), kuba kungathatha malunga nemizuzu eyi-10 ukufudumala.
Amava ngokubanzi afana nokusebenzisa inkqubo ye-cafe-level-kuzo zonke iinjongo eziphathekayo, yenza ngokufanayo. Ibhoyila ezinikeleyo ikubonelela ngekrimu kunye ne-latte art-ekhwalithi ye-microbubble zobisi kunawo nawuphi na umatshini webhoyila omnye.
Inye into ekufuneka uyiqaphele kukuba uSilvia Pro ngoyena matshini usisiseko kunabanye abantu abakhuphisana nabo kabini. Nangona inewotshi yokudubula ngesandla enomboniso wedijithali, ayinalo ixesha lokudubula elicwangcisiweyo okanye ilahleko yangaphambili yokudubula. Bonke abakhuphisana ngokuthe ngqo siye savavanya ziquka ezi mpawu. Kananjalo ayinayo igeyiji yoxinzelelo. Nangona kunjalo, ezi mpawu ziya kongezwa kwinguqulelo ehlaziyiweyo yeRancilio Silvia Pro X eza kusungulwa kamva kulo nyaka. Nangona kunjalo, sifikelele kwisigqibo sokuba kumatshini onjalo oqinileyo kunye nomgangatho ophezulu, le misebenzi efanelekileyo ayiyimfuneko ekwenzeni ikomityi yekofu elungileyo.
Njengomzalwana wayo onebhoyila enye, uSilvia Pro kulula ukuyilungisa-sifumene oku xa imodeli yethu yovavanyo ifuna uhlengahlengiso lwemibhobho yamanzi kwaye kwafuneka siyivule. Kulula ukudibanisa kunye ne-screwdriver ye-Phillips eqhelekileyo, kwaye iqokobhe likwalula ukuliqhaqha, libonisa zonke iindawo zangaphakathi ukuze zifikeleleke lula. Umatshini ovumela abasebenzisi bokugqibela ukuba benze ukugcinwa kwabo kwansuku zonke ngaphandle kwesidingo somsebenzi wezobugcisa obiza imali eninzi, nto leyo eyinxalenye yesizathu sokuba le nkqubo ivelele.
Bonke oomatshini abakhulu-ozenzekelayo-okugaya, ukulinganisa, kunye nokukhupha i-lens yakho kunye nobisi olunegwebu ngokucofa iqhosha-kukuthomalalisa xa kuthelekiswa nabalingane babo abazenzekelayo. Kuphela ezona mveliso zixabisa kakhulu zinokuvelisa iilensi ezinokuthelekiswa okanye ubisi olunegwebu ngokulinganayo. Kodwa kwabo bafuna ukongeza ikofu esandul 'umhlaba kwi-espresso kunye ne-latte drinks kwaye bayakuxabisa ukwaneliseka kwangoko kweenkqubo ze-pod ezifana ne-Keurig okanye i-Nespresso, umatshini wekofu ozenzekelayo lukhetho oluhle.
I-Philips 3200 LatteGo ineyona ndibaniselwano ilungileyo yeempawu kunye nokusebenza kwinqanaba layo lexabiso. Ixinene ngakumbi kunesiseko seGaggia kunye neJura super automats, kwaye inokukhupha i-espresso entle kakhulu enecrema elungileyo kunye nobushushu obulungileyo kunye nencasa.
Uvimba owaneleyo kulula ukuwususa. Siyaluthanda ulawulo olulula lweqhosha elikhanyayo, elinokubonelela ngesikhokelo esilula kunye namava okwenza isiselo somntu. I-emele yembotyi kulula ukuyilayisha, nangona umthamo wayo ungekho phezulu kunezinye esizibonileyo. Iintlobo zesiselo ezicwangcisiweyo (i-espresso, ikofu, ikofu yaseMelika, i-macchiato, kunye ne-cappuccino) inezicwangciso ezilula ukuzilungisa (amandla, umthamo wamanzi, kunye nomthamo wobisi), okukuvumela ukuba wenze ngokwezifiso uhlobo ngalunye lwesiselo ngaphambi kokubulawa.
I-“LatteGo”-ubisi olushushu olugutyungelwa yi-frother/heater kunye ne-accessory yejagi-luvelisa ukungaguquguquki kobisi olushushu kunabanye oomatshini abazenzekelayo kakhulu esibavavanyileyo. Nangona kunjalo, yenziwe ngeplastiki, njengawo wonke umatshini. Kwakhona kulula ukugqithisa kwaye uqale ukuvuza ngaphandle kokuba ifakwe ngokufanelekileyo kwi-bracket yayo kwaye ixhunywe ngokufanelekileyo kumatshini, kwaye umbhobho kufuneka uhlanjululwe rhoqo. Ngokwahlukileyo, uyilo lwe-Jura D6 (isitya sifakwe kumatshini ukusuka ecaleni) asifaneli ukusilela okanye sidideke, nangona isiphumo singekho kwincasa yethu.
Ixesha lokuposa: Dec-03-2021
