Software solution controls water pressure in distribution networks | Pressure Reduction Valve

The solo guise of multifaceted artist Ren Schofield, Container became one of avant-garde electronic label Spectrum Spools’ most intriguing artists. The Nashville, Tennessee producer released his first LP — simply titled LP — on John Elliot’s (Emeralds) curated Editions Mego offshoot label. A mind-warping crunch of electronics, smashed techno loops, and distortion spread over just five tracks, LP was a visceral assault on the senses and won Schofield wild acclaim and applause in 2011. He quickly followed this with another album — again named LP — in 2012. Pelada Montréal electronic duo, Pelada, have resonated with audiences for their recontextualized blend of Chicago house, Detroit techno with more abstract & abrasive club music. Chris Vargas’ lyrics, delivered in Spanish, explore themes of power, surveillance, social, environmental and gender politics. Young Male Young Male is a techno project begun in 2008 by Quinn Taylor, a producer and dj based in Brooklyn, New York. He is the co-founder of the New York crew/record label White Material, a group of techno, house and noise musicians. His live performances utilise a Roland TR909 drum machine, mixer, guitar fx pedals, and eerie sound textures.

For the filling, fit a stand mixer with the paddle attachment (or in a large bowl if using a hand mixer), beat the cream cheese and sugar on high speed until smooth. Beat in the sour cream, flour, cocoa, and salt until smooth.

The Environmental Protection Agency is considering backing off its regulation of toxic mercury emissions from coal-fired power plants

In this two-session workshop participants will work with a new type of sustainable material made from agricultural waste and mycelium, the branching, rootlike structure of mushrooms. Inspired by Frank Lloyd Wright’s interest in plant structures and integrating buildings into their natural environments, participants will consider what organic architecture means in the age of biotechnology. In the first session, on September 21, participants will learn about mycelium, how it has been used in architectural projects, and the wider ecological ideas involved. They will then design their own object and create a mold, which will be 3-D printed offsite. In the second session, on September 28, participants will learn how to grow the mycelium material inside their molds and take their objects home. No design, fabrication, or software knowledge is required.

Location: Adler Study, Room 514 Admission: $5 suggested donation Moderator: Rev. Dr. Barbara Simpson Bereavement Program Community Outreach Coordinator at Caring Hospice Services Two meetings monthly, 2nd Sunday and 4th Wednesday Gather in a relaxed and safe setting to discuss death, drink tea and eat delicious cake. The objective is to increase awareness of death and help people make the most of their (finite) lives. Topics include heath care proxy, ethical wills, and green burial.

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Getting ready for college? Need a little help with your essay? During this one hour workshop, join Carey Field, editor, writer and marketer, to find out how to research and clearly understand the essay prompts; how to come up with compelling essay topics; how to develop these topics effectively; how to edit, edit, edit; and essay pitfalls to avoid. Registration required.

All the moonwalks were planned with a timeline for each location they stopped at. What may have happened is that they couldn’t quite figure out where they were. It was sometimes hard to get bearings on which craters they were by especially with the angle of the sun. Many times in the moonwalks they got off the planned path a bit.

The Duchess of Carnegie Hall: Photographs by Editta Sherman – New York Historical Society Through October 15, 2017 – New York

The other Nature paper, led by David Thornalley of University College London, took a much longer-term look at changes in the AMOC. They studied deep-sea sediment to gather hints at the current’s makeup over time. They found that the AMOC was actually relatively stable from the year 400 AD until about 1850. This period coincides with the so-called Little Ice Age. The authors say that glaciers from the Little Ice Age started melting largely due to natural climate variability at the start of the Industrial Era, and that’s what began feeding freshwater to the North Atlantic.

A curious, curated collection of the best purveyors of the odd and unique? This is an affair you won’t want to miss. And with this special VIP pre-sale, offered exclusively though Atlas Obscura, you’ll gain first access to the market before it’s opened to the general public. Following the overwhelming success of the first Oddities Market, Ryan Matthew Cohn is returning to the Brooklyn Bazaar for the 2nd Oddities Flea Market hosted by Ryan Matthew Cohn and in partnership with Atlas Obscura. Inside, you’ll find a wonderful assemblage of vendors bringing you all sorts of peculiar items. Feast your eyes on medical history ephemera, anatomical curiosities, natural history items, osteological specimens, taxidermy, jewelry, one-of-a-kind art, bizarre flair, and much more. This ticket offers you a special experience available only to with V.I.P. access. We’ll open the doors early, from 11 a.m. to 12 p.m., to grant a select few early access into the market. You’ll skip the lines, avoid the crowds, and have early access to the best selections of goods of 42 vendors, including over 10 new stalls. And, even after the doors open to the public at 12 p.m., you can pursue as long as you wish. Brooklyn Bazaar also has a plethora of amazing offerings. Our event will feature three floors of vendors-with an expanded lower floor, Golden Brown’s restaurant, two ATMs on site, and three bars with specialty drinks!

One of only three New York City restaurants to be honored with the Wine Spectator Grand Award, Del Frisco’s Double Eagle Steak House New York’s distinguished wine program is relaunching Saturdays with the Somm, a weekly wine education series to share their knowledge with the public. Beginning at 4:00 p.m. each Saturday, one sommelier from the wine team (rotates on a weekly basis) will host a one-hour, educational wine class focusing on a different subject each week. For $75 per person, guests can spend the afternoon learning firsthand from one of NYC’s top sommeliers while being treated to tastings handpicked from Del Frisco’s coveted wine list, which features over 22,000 bottles and 2,400 iconic selections from around the globe, along with small bites prepared by Executive Chef Brian Christman. Attendees are also invited to enjoy a complimentary glass of their favorite wine pick from class at the bar immediately following the class. Calendar of Classes: Saturday, August 5th: Bubbles, Bubbles, Bubbles A tour of the world of sparkling wines. Learn the history of sparkling wines from around the globe, discover how those bubbles get in the bottle and what makes is so delicious to enjoy. Saturday, August 12th: Real Men Drink Rosé! Rosé season is upon us and guess who’s drinking it…Everyone! Discover the vast differences between rosés and how to best pair it with food. Saturday, August 19th: Dun Dun Dun…. Deductive {Blind} Tasting 101 And no, you don’t need to bring a blindfold. It’s not so scary once you know the rules! Saturday, August 29th: Riesling Find out why Master Somms love it so much and how to navigate the wide world of this classic grape. Saturday, September 2nd: What The Heck Does This Label Mean??? How to decipher some of the wine worlds most complicated labels and learn what the hidden symbols mean. Saturday, September 9th: Wine & Fame Famous Winemakers who also make wine you can afford to drink every day! Saturday, September 16th: Whiskey/Whisky Class Learn all about the vagaries of this classic alcohol… But make sure you eat lunch first! Saturday, September 23rd: Classic Pairing 101 How to create your own wine and food pairing menu to astound your friends with a dinner party! Saturday, September 30th: Holiday Wines Learn about classic holiday wines, taste through a variety of holiday food & wine pairings and come up with some new finds for holiday time.