carbon karfe y strainer

Ba kamar soyayyen ƙwai ba, dafaffen ƙwai yana buƙatar wasu fasaha. Ko da ƙwararren mai dafa abinci na iya barin wannan fasaha ga ƙwararrun otal. Duk da haka, tare da ɗan ƙaramin aiki, kowa zai iya sanya laushi mai laushi, matashin kai-kamar fari da dumi, gwaiduwa na kwai a cikin fanjama a gida. (Eh, har ma ku!) Fasahar matakai huɗu na Kitchen ɗin gwajin mu kusan wawa ce, kuma baya buƙatar kowane kayan aiki na musamman sai ga kwanon da ba na sanda ba da kyaun fuska. Manyan ƙwai za su ba ku ɗan ƙaramin girma da tasiri mai ban sha'awa, wanda shine zaɓi mai kyau idan kuna cin brunch. Koyaya, idan kawai kuna da manyan ƙwai a hannunku, suma zasuyi aiki. Wasu mutane sun ce mafi kyawun ƙwai sun fito ne daga ƙwai masu sabo. Kasuwar manoma ita ce inda ake siyan ƙwai kai tsaye daga kaza, amma ɗakin gwajin ya ce za ku sami sakamako mai kyau daga tsoffin manyan kantunan kwai na yau da kullun. Kawai tabbatar sun yi sanyi. Sanya kofuna 4 na ruwa da teaspoon 1. Farin vinegar a cikin kwanon rufi na 10-inch maras sanda; tafasa zuwa matsakaici-high. Rage zuwa ƙaramin wuri. Bai kamata a sami kumfa a kan ruwa ba, amma a sami ƙananan kumfa a kasan kwanon soya. Yanke kwai babba guda 1 a sa a cikin siffa mai kyau a cikin kwano. A bar shi ya tsaya har sai an zuba wani sashe na farin kwai maras kyau a cikin kwano, kamar dakika 10. Ki jefar da ruwan kwai da aka zubar a cikin kwano. Canja wurin ƙwai zuwa ƙaramin kwano. A hankali sanya ƙwai a cikin ruwa a cikin kwanon frying kuma a tafasa. Rufe; dafa shi a ƙasa na tsawon mintuna 2 zuwa 3, har sai an dahu farar an saita. Yi amfani da cokali mai ramin rami ko spatula don cire ƙwai a hankali daga kwanon frying. A bushe ƙwai da cokali kuma a bushe su da tawul na takarda. Dangane da girman kwanon frying, zaku iya dafa har zuwa ƙwai huɗu a lokaci guda, amma kar ku cika kwanon rufi. Kowane kwai yana buƙatar barin wani adadin sarari a kusa da shi, kuma yana da wahala a dafa dukkan ƙwai da sauri amma a hankali ba tare da raba aƙalla kwai ɗaya ba.