Are you ready to make better snacks than this week’s snacks? Because I bought one for you. It’s coconut rice! This can be eaten as snacks, desserts, breakfast, freakin, etc.!
Now, it’s really flexible for recipes, guys like to mess up the rice. Therefore, a lot of it is for taste or preference, but this is its essence.
Rinse the rice, this step is necessary. There are different sayings that you should rinse the rice. Some say it about three times, and some say it until the water is clear, but I think the more fluffy you are, the more you need to rinse it, otherwise it may be starchy. Don’t even consider using a pasta filter, because the pores are too big, and a rice noodle filter is fine.
When doing so, bring the water to a boil. After rinsing the rice, place it in a place where you don’t mind dripping water, such as a drainer. After the water boils, add the rice and reduce the heat to medium. Not covered yet.
Let it cook for about 10 minutes or until the water disappears, until it dries out! It should have some moisture and cannot be fully cooked yet. And it should definitely not get into trouble. If so, you may be able to save it. I think you can add some water and try to mix it. If you make too much and can’t solve it, then the only advice I can give you is to marry someone who likes to cook.
Now (for those who can make rice) pour a can of coconut milk and add sugar. For sugar, its size is up to you, but a cup to half a cup of sugar may be good. Mix it up. If needed, you can add or mix in a cup or two of coconut cream, or you can wait until the end.
If you don’t have canned food and rice to prepare, take the rice out of the stove! Along the way. Don’t just turn off the stove, but move it to another cooler burner. Cover it! When you open the can and measure the sugar, this will retain some of the steam produced to prevent the steam from drying out. If you are fast, you can make sure it’s okay, but if you like me and can’t work with your roommate, the old appliance can turn it on instead of removing it.
Now you mix everything together, put it back on medium heat, and continue tasting. Make sure it is what you want. It’s really soupy, but it’s okay.
Return every few minutes and stir to see how it works. After absorbing the liquid (after about 10 minutes), remove it and let it cool. I covered it. The rice may be a bit crunch, but if it’s enough to bother you, then I don’t know what you did. In addition to canned coconut milk, you still have plenty of opportunities to try again.
enjoy! Once it’s cool enough to handle, you can heat it up at will, store it in the refrigerator, and eat it too cold, or reheat it in the microwave.
Selema Graham is a third-year student in journalism and mass communication. She specializes in news writing and photojournalism. She is starting her first year of life.
Post time: Mar-08-2021
